Our aim at Glenview is to source high quality produce, paying particular attention to sustainability and organic husbandry. Using local suppliers is of utmost importance to us, not only to minimise the environmental impact of the transportation of the food but also because we believe Scottish produce is among the best in the world and are privileged to have such an abundant larder on our doorstep.

We were particularly pleased, in our first year of operation, to be voted best Hotel & Restaurant in Skye and Lochalsh by the local food producers in the Skye and Lochalsh district. This accolade is awarded to businesses showing an outstanding commitment to the use and promotion of local produce.

Our committment to good food was also rewarded with the award of an AA rosette.  

Dinner

Dinner is served between 7.00 to 8.30pm. Our nightly three course seasonal menu is changed daily. There is always a choice at each course and we are more than happy to accommodate special dietary requirements with prior notice. We are a small restaurant so we always recommend booking in advance.

       Sample Summer Menu

Two Course £24.50

Three Course £29.50

To start

Warm salad of Highland free range chicken with caramelised peach, Glendrynoch watercress

 

Staffin crab & green apple tian with Skye herb salad,

toasted soda bread

 

Main course

Poached Uist salmon with crushes new potatoes, fresh minted peas, lemon aioli

 

Kilmuir hebridean lamb with Skye King Edward potatoes,

Summer vegetables, roast garlic & thyme dressing

Dessert

Dark chocolate brownie, vanilla yoghurt sorbet, sugared pecans, chocolate sauce

Gooseberry & elderflower fool with butter biscuits

 

Organic Fair trade Tea or Coffee and Treats £2.75

 

 

Breakfast

At Glenview we understand the importance of getting a good start to your day so we ensure the breakfast table has all you need to get you on your way.

We offer fruit juices and a range of teas and fair trade coffee.

- A continental selection which includes: Home made muesli, cereals, seed and nuts
- Seasonal fruits, natural yoghurt and Scottish honey
- Toasted home made bread and home made spreads
- Organic porridge

As well as our continental selection we always offer a savoury & sweet cooked option which changes daily such as:

- Organic Skye bacon, local free range eggs, vine tomatoes and Stornoway black pudding

- French toast home made brioche with seasonal fruit compote & local creme fraiche